Whether your spuds are sweet, new or conventional, this topping makes them all taste amazing. Our cayenne pepper, thyme and paprika mix adds a spicy edge.
Cut the potato into slices or chips. Sprinkle the mix over the potatoes. Trow them in the air fryer or deep fryer. Or place them on a baking tray in a preheated oven (200 °C) and roast for 30 minutes. Turn your creations halfway through. Tip: try slicing very thinly, they will taste just like crisps.
Store Cool and Dry
Packaging: paper, cork
Quality assurance: FSC 22000, Riskplaza
Ingredients salt, onion, paprika, garlic (SULPHITE), turmeric, rosemary, chili, pepper, vegetable oil (turnip), thyme, oregano
NUTRITIONAL VALUES PER 100 GRAMS
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