Busy, busy, busy. We all know how life gets. This mix magics a tasty weekday curry onto your plate in no time.
Using a deep-frying pan an oil to sauté a finely chopped onion. Add the herbs and chicken. Fry until the chicken is cooked, stirring regularly. Add your favorite vegetables and a generous dash of coconut milk. Voilà! Serve with rice. Also goes well with naan bread and yogurt dip.
Tip for a meat-free day: replace the chicken with tofu or tempeh.
Store Cool and Dry
Packaging: paper, cork
Quality assurance: FSC 22000, Riskplaza
Ingredients turmeric, coconut, coriander, salt, cumin, fenugreek, chili, onion, ginger, fennel seed, garlic, lemon, mint, spinach
NUTRITIONAL VALUES PER 100 GRAMS
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